Joyce Chua

Joyce graduated from the National University of Singapore with a degree in English and her contemporary YA novel, LAMBS FOR DINNER, was published by the Straits Times Press in 2013 as part of a nationwide competition. She lives in the perennially sunny island-city of Singapore, where she co-runs and publishes her short stories at Muse in Pocket, Pen in Hand and blogs at The Writes of Passage in between writing her next novel and dreaming about mythical worlds.